Keep Foods Safe

  

Food borne diseases are largely preventable. To help protect yourself and others from food borne illness, take a few minutes to ensure foods are safe.

Wash hands, utensils, surfaces, and cutting boards after contact with raw meat or poultry and before touching other food.
Wash produce before you eat it.
Take a few extra minutes to make sure meat, poultry, and eggs are cooked thoroughly.
Don't drink raw (unpasteurized) milk or eat soft cheeses made from it.

Make sure to check the Storage Times for the Refrigerator and Freezer.
See link below.

Report suspected food borne illnesses to your local health department.

Comments

  1. Thanks for this great advice, much appreciated 👍 keep up the good work

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